Kidney disease, also known as renal disease, is a condition in which the kidneys are damaged and unable to function properly. This can lead to a build-up of waste products in the blood and a variety of other symptoms, including fatigue, swelling, and changes in urination.
Chronic kidney disease, which is a long-term and progressive decline in kidney function, is the most common form of kidney disease. The most common causes of chronic kidney disease are diabetes and high blood pressure. Treatment options include lifestyle changes, medication, and in advanced cases, dialysis or kidney transplant.
Guidelines for Maintaining Healthy Kidneys
Renal pain, also known as kidney pain, is a type of abdominal pain that is felt in the back, side, or upper abdomen, near the location of the kidneys. It is usually caused by a problem in the urinary tract, including the kidneys, ureters, bladder, or urethra.
The following are common causes of renal pain:
Kidney stones: Small, hard deposits of minerals that form in the urinary tract and can cause severe pain as they move through the urinary tract.
Urinary tract infections (UTIs): Inflammation and infection of the urinary tract, including the kidneys, ureters, bladder or urethra, which can cause pain and discomfort.
Kidney disease or damage: Chronic or acute problems with the kidneys, such as kidney infections, glomerulonephritis, or pyelonephritis, can cause pain and discomfort in the renal area.
Bladder or ureteral stones: Hard deposits that form in the bladder or ureter and can cause pain when they pass through the urinary tract.
Hydronephrosis: Swelling of the kidney due to urine buildup, which can cause pain and discomfort.
There are some general guidelines for maintaining healthy kidneys, including:
Hydrating foods: Foods that are high in water, such as fruits and vegetables, can help keep the kidneys hydrated and functioning properly.
Low-protein foods: People with kidney disease may need to limit their protein intake to prevent excess strain on the kidneys. Good low-protein options include fruits, vegetables, whole grains, and legumes.
Low-sodium foods: High salt intake can increase blood pressure, putting extra strain on the kidneys. Foods low in sodium include fresh fruits and vegetables, unprocessed whole grains, and lean protein sources.
Foods high in antioxidants: Antioxidant-rich foods, such as berries, dark leafy greens, and red bell peppers, may help protect the kidneys from damage.
Limited animal-based foods: Animal-based foods, such as red meat, dairy products, and eggs, are high in phosphorus and can be harmful to people with kidney problems.
